Now you can combine the smooth, sultry smell of a Jack Daniel's whiskey barrel with your favorite meat on the grill! These oak wood blocks have been saturated in whiskey for about 4 years, cut into convenient 2 inch lengths, and packaged into 5 pound sacks. These flavor enhancers are ready to go straight out of the bag whether you are a seasoned grill master or a weekend warrior. Toss 2 or 3 on the coals with any meat and let the smoke work its magic.